From accounting and bookkeeping to guest reservations, technology is permeating the restaurant landscape — automating time-consuming tasks and allowing for better data visibility.
In this guest post on the °FreshTemp Blog, we outline 10 areas where restaurant software and technology can help create efficiencies.
FreshTemp is revolutionizing the way restaurants handle food safety through innovative monitoring probes. Learn more at their website. Thanks for letting us write a post for your blog!
About the Author
Blogmaster, content creator and inbound marketing guru at Wagepoint, Michelle enjoys simplifying complex payroll topics and generating articles with actionable advice for small businesses and startups. When not at the keyboard, she enjoys chocolate, running and quality television (not always in that order).Follow on Google Plus Follow on Twitter More Content by Michelle Mire