With year-end payroll and accounting for restaurants, the special of the day is usually a headache. How can you prevent these kinds of hassles? Just follow the steps outlined in our latest guest post — 5 Things to Get Your Year-End Right, Right Now — over at the BlueCart blog.
Learn more about topics like payroll, accounting, inventory, financing, time tracking, point of sale (POS) and more in the 2017 Restaurant Technology Guide.
About the Author
Blogmaster, content expert and marketing guru at Wagepoint, Michelle is having fun (seriously I am) extolling the virtues of small business payroll and generating articles with actionable advice for small businesses and startups. Michelle probably needs to get out a little more often.Follow on Google Plus Follow on Twitter More Content by Michelle Mire