With year-end payroll and accounting for restaurants, the special of the day is usually a headache. How can you prevent these kinds of hassles? Just follow the steps outlined in our latest guest post — 5 Things to Get Your Year-End Right, Right Now — over at the BlueCart blog.
Learn more about topics like payroll, accounting, inventory, financing, time tracking, point of sale (POS) and more in the 2017 Restaurant Technology Guide.
About the Author
Content guru and marketing co-conspirator at Wagepoint, Michelle is a professional writer with agency and corporate experience who is now diving into payroll. When away from the keyboard she spends time hiding chocolate from her children and attempting to escape for a morning run (to work off the chocolate).Follow on Google Plus Follow on Twitter More Content by Michelle Mire