From accounting and bookkeeping to guest reservations, technology is permeating the restaurant landscape — automating time-consuming tasks and allowing for better data visibility.
In this guest post on the °FreshTemp Blog, we outline 10 areas where restaurant software and technology can help create efficiencies.
FreshTemp is revolutionizing the way restaurants handle food safety through innovative monitoring probes. Learn more at their website. Thanks for letting us write a post for your blog!
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Content guru and marketing co-conspirator at Wagepoint, Michelle is a professional writer with agency and corporate experience who is now diving into payroll. When away from the keyboard she spends time hiding chocolate from her children and attempting to escape for a morning run (to work off the chocolate).Follow on Google Plus Follow on Twitter More Content by Michelle Mire