Put Better Data on the Menu

October 24, 2016 Michelle Mire

Front of house, back of house and everywhere in between. Restaurant technology is revolutionizing the restaurant landscape by offering better data in real time. 

Learn how gathering information from all the areas in your restaurant can help you improve the way you calculate costs and control margins.

Find out more in our guest post, "What Better Visibility Really Lets You See," on the BlueCart Blog

What is BlueCart? They are a 100% Free restaurant inventory management app that helps you do away with the inefficiencies of pen and paper forever. 

Related: Inventory Managment From Square One to Now

About the Author

Michelle Mire

Blogmaster, content expert and marketing guru at Wagepoint, Michelle is having fun (seriously I am) extolling the virtues of small business payroll and generating articles with actionable advice for small businesses and startups. Michelle probably needs to get out a little more often.

Follow on Google Plus Follow on Twitter More Content by Michelle Mire
Previous Article
Food Tech Startups — The Simple Way to a Free Lunch
Food Tech Startups — The Simple Way to a Free Lunch

Learn how the perks of free lunch are real and food tech companies are making it easier than ever for small...

Next Article
Tipping in Restaurants — Love It or Leave It?
Tipping in Restaurants — Love It or Leave It?

Is it fair or right to have restaurant servers earn most of the income from tips? Hear from both sides of t...