Tipping in Restaurants — Love It or Leave It?

August 19, 2016 Michelle Mire

Is the current system of having restaurant servers rely on tips as the main part of their income the best answer? Is it working or isn’t it? Is it time to try something new?

The debate on keeping or ending restaurant tipping has recently had a resurgence and there’s no shortage of opinions.

Learn more about both sides of the tipping debate and whether or not the tip credit is an effective solution in this guest post for the Toast Restaurant Management Blog: The Server Tip Credit Debate — Should Your Restaurant Keep Tipping?  

See some helpful infographics that capture the arguments perfectly and read quotes from key figures in the conversation. 

Toast is a simple, versatile, all-in-one point of sale and restaurant management system that streamlines restaurant operations. With restaurant software that’s second to none — integrated with online ordering, loyalty, payment, kitchen display and reporting functions — Toast POS is adored by both the front and back of the house.​

About the Author

Michelle Mire

Content guru and marketing co-conspirator at Wagepoint, Michelle is a professional writer with agency and corporate experience who is now diving into payroll. When away from the keyboard she spends time hiding chocolate from her children and attempting to escape for a morning run (to work off the chocolate).

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