Money is a tool. In order to make it work for you, you need knowledge and a system. Written for restaurant workers, but still applicable for employees across a wide range of industries, this article for the Toast Restaurant Management Blog offers five tips to help employees make every dollar count.
About the Author
Blogmaster, content creator and inbound marketing guru at Wagepoint, Michelle enjoys simplifying complex payroll topics and generating articles with actionable advice for small businesses and startups. When not at the keyboard, she enjoys chocolate, running and quality television (not always in that order).Follow on Google Plus Follow on Twitter More Content by Michelle Mire